Located in the Amatitan Valley, an hour's drive from Guadalajara, the distillery makes Mi Tierra tequila in an artisanal way, from the beginning of its process to the final product. Producers use spring water from their own land. Let's dream a little: in Amatitan, the average annual temperature is 26°C, it rains mainly in June and July and there are 5 days of frost per year on average.
Made with the best agaves by slow and natural fermentation, the tequila is distilled in copper stills which give it the characteristic flavor of an artisanal tequila. Subsequently, it is aged for several months in French oak barrels.