Tequila Mi Tierra
Tequila Mi Tierra
Located in the Amatitan Valley, an hour's drive from Guadalajara, the distillery makes Mi Tierra tequila in an artisanal way, from the beginning of its process to the final product. Producers use spring water from their own land. Let's dream a little: in Amatitan, the average annual temperature is 26°C, it rains mainly in June and July and there are 5 days of frost per year on average.
Made with the best agaves by slow and natural fermentation, the tequila is distilled in copper stills which give it the characteristic flavor of an artisanal tequila. Subsequently, it is aged for several months in French oak barrels.
How does private orders work?
You may have already tasted a wine or spirits in a restaurant or event, you fell in love with it but you never found it at the SAQ. These products are available by private order, from an agency. The reservation is made on the agency's website in cases of 6 or 12 bottles (depending on the logistics of the producer) and recovery is done in a designated SAQ store.
Mission
Represent and make known the producers in Quebec and Canada, promote through their products the culture and traditions of our countries of origin, Romania and Mexico.
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- Tequila Mi Tierra
- Jalisco, Mexico
- dore
- 750 ml
- 40%
